128 . 119 Show detail Preview View more . It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. Then, dip the wings in the barbecue sauce. Fill the pellet hopper with your choice of smoking wood pellets. This is why you should always read your owners manual before you get started. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. Just make sure that they dont stay out on the counter for longer than an hour. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover! If there are pellets in the hopper, make sure that there is enough for the cook. Now, sprinkle your thighs generously with BBQ rub. These pieces will simply char when the chicken thighs are smoked for as long as they will be. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. If you dont yet own an instant read thermometer, ThermoPro makes a good one of these too. Or, you can simply improve upon this basic rub. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. Apply a generous amount of rub to each chicken thigh. With smoking, though, you usually just let the meat sit there on the grates. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. Traeger Smoked Chicken Marinade chicken Put chicken in gallon freezer bag with jar of teriyaki sauce and lay flat in your fridge for at least 3 hours. of cayenne pepper Glaze (Optional) 1/2 cup of BBQ sauce Method Step 1 Mix the dry rub ingredients in a small bowl. Dunk each thigh into the sauce, and place on a baking rack. As you can see from the recipe, I boost the temperature up to 400 degrees towards the end. Assume those links are affiliate links which means we may earn a small commission if you click and buy. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! We love smoking chicken and turkey around here. Preheat a non-stick skillet with oil over medium to medium-high heat. However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. Remove from smoker and let rest for 5 minutes. In today's video recipe Tami will show you how to make Pit Boss Chicken Thighs. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Flip the legs over and cook for another 15 minutes or until an internal temperature of 180-185F is reached. Smoked Chicken Breasts Recipe Ingredients 4 chicken breasts, bone in and skin on Dry Rub 1 tbs. Smoking Chicken Thighs on a Pit Boss Pellet Grill: The Tasty Tidbits. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. For another, the flavor of chicken thighs is a bit mild. Step 2. No Worries! Now, I know that it can be tricky to get the spice rub to stick to the chicken thighs sometimes. or increase the amount of chili powder and other savory seasonings. Chicken Thighs Smoker Recipe in 4 Easy Steps Please enjoy and carefully read our chicken thighs smoker recipe. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. Furthermore, bones are great for helping the meat retain moisture as well. When ready to cook, warm up the pellet grill to 350*F. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Cover and refrigerate for 1-2 hours. Leave some space in between each chicken thigh. Instead, just take the thighs off the pellet grill and place on a serving tray or cutting board. It works on all cuts of chickenand turkey too. And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. My advice to you would be to get bone in chicken thighs with the skin on. At the same time, brining the chicken thighs can be a great way to get a delightfully crispy skin. At this point, the risk of a foodborne illness is too high. Mix the dry brine ingredients in a small saucepan. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Preheat the smoker to 350F. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. No need to flip during the cook. ***Completely New to Using a Pellet Grill? If it was emptied out during the last cook, then you will need to prime the grill before you can commence with the smoking process. It is a good idea to choose the Pit Boss brand as there is a greater guarantee of these working well with the pellet grill. It is also great for trapping in moisture. Stir until everything is dissolved and the sugar has dissolved. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Close the lid and continue cooking. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. While their rubs are great, their sauces are WORLD CLASS. Trim the chicken thighs. If you wish to skip this step to have more control over the situation, then you absolutely can! 15 Pit Boss Smoker Recipes Chicken - Selected Recipes . You can even add a little fire into the mix if you would like. In the case of smoked chicken thighs, though, I make an exception. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. If you find the skin still isnt getting crispy enough for your liking when cooked at 300F, smoke the chicken at this temperature until the internal temperature is roughly 155F. Preheat the smoker for 10 minutes. Put the chicken breast side down on the preheated pellet grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then you can eat your Pit Boss smoked chicken thighs crispy and smoked as-is or brush on one of our favorite BBQ sauces to finish them off saucy. Place the chicken thighs on a wire rack placed on top of a baking sheet. Again, no need to oil them up, this will just inhibit the skin from getting crispy. Master of the Pit. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. Remove the thighs from the pan and set aside. Whats more, since I add barbecue sauce later on, I find that the rub complements the sauce as well. A Pit Boss pellet grill was one of the first grills I owned. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin.  . This will show you the exact steps that you need to follow. On the Pit Boss The Best Smoked Chicken Thighs On A Pellet Grill Chicken Thighs Explained Chicken thighs come from the upper leg portion of the chicken, just above the knee. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). Now, I know this isnt something that some people want to hear. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. The only way to know how close your smoked chicken thighs are to being done is to check the internal temp. The sauce will begin to reduce and thicken as it cooks. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. I love cooking, but I really LOVE eating!!!! Whether you're a seasoned pro or . Season both sides of chicken with Pit Boss Sweet Rib Rub. 2 weeks ago smokergrillgirl.com Show details . This will take about 10-15 minutes to preheat the grill. This is because unlike with chicken breasts, chicken thighs have a higher quantity of fat. The chicken thighs can then be smoked. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. Set the temperature to 250 degrees F. Top it up with wood pellets. 5. Using a mesh strainer, strain the marinade directly into a cast iron skillet. When it comes to smoking chicken thighs, however, I wouldnt say it was completely necessary. Remove the neck, heart, liver, and other gunk from the cavity with your hand. When this happens, you let cold air in and let hot air rush out. Before you can make Pit Boss chicken thighs, you first have to know how to work this type of grill. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. This is why smoked chicken thighs taste better when they are cooked to between 180 and 185 degrees. Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! Then wrapping tray with foil for about an hour or internal temp of 200. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. They are optionally finished with a yummy bbq sauce glaze. This is what will ensure that you get the perfect smoke flavor. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. It has taken a while for me to perfect my mix and I really like the spice rub that I have put together. Chicken Wings On A Pit Boss Pellet Grill. The more oil you apply, the less the skin will crisp up when it cooks. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Place the bag in the fridge for 24 hours . This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. You can even leave them on the wire rack if you wish. Preheat an electric smoker to 250 degrees F. Add apple wood chips to the smoker. Chicken skin can be rather high in saturated fat and calories. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs How Long Do Chicken Quarters Take To Smoke At 225? Next, pat chicken dry with a paper towel. of brown sugar 1 tbs. Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. If you are planning on dry brining your smoked chicken thighs, I would suggest skipping the salt in the dry rub, then. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. I also feel that this helps to cook the chicken thighs more evenly. Can You Use a Solo Stove on a Deck or Concrete Patio? (We just brine with the entire rub mixture to make it easier, see recipe below). Apply olive oil to the chicken legs with a brush or your fingers. Arrange them on a grill mat and transfer them to your smoker or place chicken onto the grill grate. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. First we are going to do an easy dry brine to make sure they are moist and flavorful and that the skin stays nice and crispy. Learn how to make the best smoked chicken thighs with crispy skin using a Pit Boss pellet grill! National grilled cheese sandwich day 2022. Best of all, though, there is a taste of freshness that you just cant replicate with the homemade version. Replace it and make sure it is secured in place with the clips on either side. It is all about timing it just right. Turn it on and let it go through its initial start up. If you just want to get a good classic BBQ rub on your Pit Boss smoked chicken thighs before throwing them in, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: This will be enough rub for about 8 smoked chicken thighs so adjust accordingly. I was using a Dyna-glo bullet smoker and used hickory or whiskey barrel wood, tips and advice are much appreciated! Repeat until all of the thighs get their skin crisped. This can cause the temperature inside the cooking chamber to fluctuate. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. Place the legs, skin side up, on the grill rack. Boneless chicken thighs tend to cook quicker and may even cook more evenly. Then place in the refrigerator overnight, uncovered. Turn the chicken over Side 455 Show detail Preview View more if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_30',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. We recommend setting up the grill or smoker for indirect heat to cook at 300F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Share     It is important to make sure that there is a little bit of space between each thigh. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. Take the smoked chicken thighs out of the grill. Step 1. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. Is this something that you should do for smoked chicken thighs as well? of black pepper 1/4 tsp. 4. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. 3. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'madbackyard_com-portrait-2','ezslot_32',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Smoked chicken thighs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. That being said, I do prefer to make my own. Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. Insert temperature probe into thickest part of chicken thigh. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Secure the bacon with a skewer/toothpick. However, you can certainly choose your favorite brand if you like. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. As you can see from the recipe, I have gone with a more traditional BBQ rub. of onion powder 1 tsp. Keep in mind that even the best wood pellets have a best-by date. So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! Now, gently put the thighs on the indirect side. Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. Now adjust the temperature to where you need it to cook your food. This is what makes chicken one of the most popular foods to cook in an outdoor bbq. They will also take longer to cook. I have found that it makes the skin rather soggy. As for the skin, it is tasty and crisps up really well as it is smoked. Place thighs on grates allowing space between pieces for smoke to get through. Side dishes definitely need to keep up with the smoky flavor too! The cook time will vary depending on the size and thickness of the chicken, but generally speaking, you should cook chicken at a temperature between 350-400 degrees Fahrenheit. This is all the moisture you need to get the salt or rub to adhere. In case the hopper was previously empty, you will need to press and hold the Prime button until you hear the pellets begin to drop into the firepot. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. You can flip the chicken wings halfway through the cook if you wish. In turn, this can lengthen the time of your cook. Now, I covered this in a post about chicken thighs temperature but let me break it down for you here: Chicken thighs are dark meat, which means that they have more collagen than white meat. Sprinkle the spice rub all over each chicken thigh, working some under the skin as well. Let the chicken drain off for a while, then turn on the water. If your Pit Boss has a temperature probe, then this isnt an issue for you. Using Suckle buster Clucker dust. From extrabbqsauce.com See details BONELESS CHICKEN THIGHS PELLET SMOKER - THERESCIPES.INFO Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. Lets begin! Even if you do apply BBQ sauce to the chicken thighs, make sure to do so only in a thin layer. This will help to dry out the skin so that it will crisp up in the pellet smoker later on. This way, you dont take away from the rub or overpower the natural taste of the chicken. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. Brush barbecue sauce onto the thighs. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). This is because it is really more of a glaze than it is basting. Mix the rub ingredients together and sprinkle over the tops and bottoms of each chicken thigh. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. Chill in the fridge for at least three hours, and up to 24 hours before smoking. Brush drumsticks lightly with vegetable oil. Your email address will not be published. Required fields are marked *. Check out this Simple Chicken Brine Recipe. Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Grill an additional 15 minutes. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. Smoking both the legs adds a flavorful taste you just can't get from a traditional charcoal or gas grill. The sweet, smoke flavor is so delicious it's hard to believe it takes only 10 minutes of prep time, making these perfect for a weeknight meal! After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. I consider it a privilege to share it with others! At the same time, even in their packaging, store them properly. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. pit boss recipes chicken thighs . Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. Great tips on the brining and adding the sauce at the very end. In a shallow bowl, combine 1/2 cup of the pan juices with 1/2 cup barbecue sauce and a pinch of salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Place the chicken thighs on a wire rack set on top of a baking sheet in the refrigerator overnight. They should be in a cool, dry place away from any damp. The next day the skin should look kind of powdery and very dry. 3 Cup Traeger Apricot BBQ Sauce, warmed. Last, but certainly not least, make sure to store your wood pellet properly. Remember, we are bringing them all the way up to 175F on your instant read thermometer. Place the chicken quarters in a pot and smoke for an hour and a half, or so, until the meat is heated to 165oF and has cooked fully.In a bowl, place the chicken parts, then let them rest for about 10 minutes. They can get soft and become difficult to smoke. r/smoking . We take you step-by-step through trimming and seasoning your chicken thighs, setting up your Pit Boss for the cook, and smoking your chicken thighs to perfection. Remove chicken from marinade and place on a metal sheet tray. The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. The only time that I would suggest using olive oil to the surface of the chicken thighs is if you are using skinless thighs. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. Just make sure that they are a good quality option. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Got a digital temp ready with probe and so far is pretty cool. Massage the chicken pieces to coax the oil and seasonings under the skin. Set your pellet smoker to 325F. Meathead, BBQ Hall of Famer. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Using Bear Mountain Oak pellets at 300 degrees for about an hour. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from.
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